As a Pastry Chef De Partie, you will be responsible for creating a variety of delicious pastries, desserts, and baked goods. Your expertise in pastry arts and culinary skills will be essential in delivering high-quality and visually appealing products to our customers.

• Proven experience as a Pastry Chef De Partie or Patissier
• Extensive knowledge of pastry arts and baking techniques
• Ability to manage a team and work in a fast-paced environment
• Certification in pastry arts or a related field
• Strong attention to detail and creativity
• Excellent time management and organizational skills
• Understanding of food safety and sanitation regulations
• Ability to communicate effectively with team members and management

• Create and prepare a wide variety of pastries, desserts, and baked goods
• Develop new recipes and innovative pastry products
• Oversee the pastry kitchen operations and manage a team of pastry cooks
• Ensure the quality and presentation of all pastry items meet the company's standards
• Collaborate with the culinary team to coordinate dessert menus for special events
• Maintain inventory of pastry ingredients and supplies
• Adhere to food safety and sanitation regulations
• Train and mentor junior pastry staff
• Stay updated on industry trends and new pastry techniques
• Contribute to the development of seasonal pastry menus