İş Yerinde
İş Yerinde
Job Type
Full-Time
Position Level
Medium Level Manager
Department
Food & Beverage
Food & Beverage
Application Count
231 application
Job Type
Full-Time
Position Level
Medium Level Manager
Application Count
231 application
Department
Food & Beverage
![Kariyer Image](http://docs.kariyer.net/job/jobtemplate/000/000/001/avatar/117720220309095318258.jpeg)
QUALIFICATIONS AND JOB DESCRIPTION
Chef De Cuisine
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing: - To be charge of all kitchens in the absence of the Executive Chef & Head Chef
- To create all food menus with the guidance of the Executive Chef & Head Chef
- To complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- To meet with Storekeepers to ensure quality & par levels are maintained
- To interact closely with the Catering department to assist in function food co-ordination while meeting with clients
- To conduct daily shift briefings with all Sous Chefs
- To ensure all kitchen colleagues are aware of standards & expectations
- To liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
- To balance operational, administrative and Colleague needs
- To ensure proper staffing and scheduling in accordance to productivity guidelines
- To follow kitchen policies, procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Your experience and skills include: - Previous leadership experience in Indian Cuisine is required
- Fluency in English
- Proven track record of cost control including food, equipment’s, labor and wastage to meet the food quality goals and the hotel’s financial goals
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit our career website.
Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS
Preferred Candidate
Mutfak Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Mutfak Şefi Mutfak Şefi Maaşları Mutfak Şefi Nasıl Olunur? Mutfak Şefi Nedir? Mutfak Şefi İş İlanlarıHakkımızda
SWISSÔTEL THE BOSPHORUS, ISTANBUL Swissôtel The Bosphorus, IstanbulBayildim Caddesi No: 2 Macka, Besiktas 34357 Istanbul, TurkeyWebsite: www.swissotel
Şirket Sayfasına GitŞirketin Aydınlatma Metni
Detaylı BilgiMutfak Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Mutfak Şefi Mutfak Şefi Maaşları Mutfak Şefi Nasıl Olunur? Mutfak Şefi Nedir? Mutfak Şefi İş İlanları